Description
This Savory Chicken recipe packs a punch! With just a few pantry staple ingredients, boring chicken is taken to a whole new flavor level.
Ingredients
Scale
- 6 tablespoons olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon Mustard
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds boneless skinless chicken breasts
Instructions
- Make Marinade: Add the oil, vinegar, Dijon mustard, Worcestershire sauce, garlic, salt and pepper to a gallon-sized freezer bag, seal, and shake.
- Marinate Chicken: Place the bag in the refrigerator for at least 2 hours and up to 24 hours.
- Cook Chicken: Cook the chicken using your preferred method (bake, slow cooker, Instant Pot, grill, or air fry) until it reaches 165°F internally.
- Make Extra Sauce (optional): Bring leftover marinade to a rolling boil for at least 1 minute and strain if desired.
Notes
Chicken is done when it reaches 165°F internal temperature. Use a digital meat thermometer for accuracy.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Chicken
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 362 kcal
- Sugar: 0.3 g
- Sodium: 708 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 39 g
- Cholesterol: 116 mg
Keywords: savory chicken, chicken marinade, easy chicken dinner, meal prep chicken