Description
This sautéed cabbage recipe is an incredibly flavorful side dish that’s easy to make with a handful of everyday ingredients. It’s golden, buttery, and irresistible!
Ingredients
Scale
- 1 medium head green cabbage (cored & sliced into thin strips)
- 1 medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
Instructions
- Step: Prep the cabbage and chop your onion. Slice the cabbage thin (cut out the core) and chop the onion.
- Step: Add the butter and oil to a skillet over medium-high heat. Sauté the onion for 3 minutes.
- Step: Add the cabbage to the pan and toss/stir it often and let it cook until it’s just about as soft as you want it (about 10-15 minutes).
- Step: Add in the paprika and garlic. Cook it for a couple more minutes.
- Step: Season with salt & pepper as needed and serve immediately.
Notes
Serves 4-6 as a side dish. I use a ~2 lb. cabbage. I typically cook with sea salt, but I love to swap seasoning salt or Tony’s here sometimes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Central European
Nutrition
- Serving Size: 1 serving
- Calories: 87 kcal
- Sugar: 6 g
- Sodium: 62 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: sautéed cabbage, side dish, low carb, central european, smoked paprika