Description
Inspired by the viral TikTok Salmon Rice Bowl, this variation features chunks of tender salmon, creamy avocado, cucumber, cilantro, and green onion.
Ingredients
Scale
- 1 cup jasmine rice
- 8 ounces salmon, skin removed and cut into 1 inch cubes
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1 garlic clove, minced
- 1 avocado, sliced
- 2 english cucumbers, thinly sliced
- 2 tablespoons fresh cilantro, torn
- 2 green onions, thinly sliced
Instructions
- Step 1: Cook the rice according to package instructions.
- Step 2: Meanwhile, preheat the air fryer to 390° F. See notes for stovetop instructions.
- Step 3: Place the cubed salmon in a mixing bowl and season with paprika, onion powder, chili powder, and minced garlic.
- Step 4: Place the salmon in the air fryer basket in a single layer and cook 6-8 minutes, or until the internal temperature has reached 125° F.
- Step 5: Divide the cooked rice between two bowls and top with the cooked salmon, avocado, cucumber, cilantro, and green onions.
Notes
Skillet instructions: Heat a non-stick skillet on medium-high heat with 1 tbsp of olive oil. Place the salmon in the skillet and cook 5-7 minutes, turning occasionally to cook all sides. Remove from pan and set aside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian American
Nutrition
- Serving Size: 1 bowl
- Calories: 680 kcal
- Sugar: 2 g
- Sodium: 70 mg
- Fat: 23 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 87 g
- Fiber: 9 g
- Protein: 32 g
- Cholesterol: 62 mg
Keywords: salmon rice bowl, tiktok recipe, air fryer salmon, healthy bowls, Asian American cuisine