Description
A 5-ingredient salmon recipe that’s loaded with layers of incredible flavor from two types of chili sauce, Dijon mustard, and honey!
Ingredients
Scale
- 1.50 to 2 pounds skin-on salmon
- 2 to 3 tablespoons olive oil
- 1/2 cup sweet chili sauce
- 1/4 cup stone ground grainy Dijon mustard
- 1 to 2 tablespoons chili garlic sauce
- 2 to 3 tablespoons honey
- lemon juice (optional for garnishing)
- fresh basil, cilantro or parsley (optional for garnishing)
- salt and pepper (optional and to taste)
Instructions
- Step 1: Preheat oven to 375F (use convection if you have it), place a heavy-duty sheet of foil on a sheet pan, slightly curve up the edges to prevent liquids from rolling off, place the salmon skin-side-down in the center, and evenly drizzle with olive oil; set aside.
- Step 2: To a medium bowl, add the sweet chili sauce, Dijon mustard, chili garlic sauce, honey, and stir to combine.
- Step 3: Spoon mixture over the salmon.
- Step 4: Bake the salmon for 10 to 15 minutes, or until nearly done. Turn on broiler to High.
- Step 5: Remove the pan from the oven, re-distribute any pooled sauce at the base of the salmon by spooning it back into the center of the salmon, and broil for 5 to 8 minutes, or until as lightly browned around the edges as desired.
- Step 6: Remove salmon from the oven, and optionally garnish with lemon juice and fresh herbs, optionally add salt and pepper, and serve immediately.
Notes
Broiling Tips: Keep an extremely close eye on your salmon while it’s under the broiler because it can go from underdone to burnt in less than 1 minute. You can use the second rack to be less likely to burn it. Storage: Extra will keep airtight in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 718 kcal
- Sugar: 31 g
- Sodium: 1983 mg
- Fat: 40 g
- Saturated Fat: 7 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 53 g
- Cholesterol: 143 mg
Keywords: sheet pan salmon, sweet chili salmon, easy dinner, baked salmon, Asian salmon