Description
Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.
Ingredients
Scale
- 1 1/2 pounds salmon fillets
- 1 teaspoon lemon pepper
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup olive oil
Instructions
- Step: In a small bowl, stir together 1 teaspoon lemon pepper, 2 cloves garlic, 1/4 teaspoon salt, 1/3 cup soy sauce, 1/3 cup brown sugar, 1/3 cup water, and 1/4 cup olive oil until sugar is dissolved.
- Step: Place 1 1/2 pounds salmon fillets in a large resealable plastic bag.
- Step: Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
- Step: Lightly oil grill grate and preheat grill for medium heat.
- Step: Place salmon on the preheated grill; discard marinade.
- Step: Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Notes
Total time does not include marinading.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 361 kcal
- Sugar: 10 g
- Sodium: 1081 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 71 mg
Keywords: grilled salmon, soy sauce marinade, brown sugar salmon, seafood dinner