Description
Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan beef broth.
Ingredients
Scale
- 8 cups vegan beef broth
- 2 cloves garlic, peeled and diced
- 1/2 inch ginger, peeled and diced
- 2 carrots, sliced in rounds
- 2 stalks celery, chopped
- 1 jalapeño, chopped
- 1/2 large yellow onion
- 1/2 head green cabbage, chopped
- 1/2 cup chunky red salsa
- 2 tbsp low sodium soy sauce or tamari
- 2 tbsp sriracha
- pepper to taste
Instructions
- Step: Add broth and all remaining ingredients to a large pot.
- Step: Bring to a rolling boil then lower heat and simmer until veggies are cooked to your liking.
- Step: Serve hot.
Notes
You can use a combination of broth and water depending on the strength of the broth flavor. For tender veggies, simmer for up to an hour; for more crunch, 30 minutes is sufficient.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: spicy cabbage soup, detox soup, vegan beef broth, winter soup, healthy vegan