Description
Savor this Irresistible Sticky Honey Gochujang Chicken, a mouthwatering dish that blends sweet, savory, and spicy flavors to delight your taste buds.
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup gochujang
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- green onions for garnish
- sesame seeds for garnish
Instructions
- Prepare the marinade: In a bowl, mix the gochujang, honey, soy sauce, rice vinegar, sesame oil, and minced garlic. Whisk until fully combined.
- Marinate the chicken: Place the chicken thighs into a large resealable bag or a shallow dish. Pour the marinade over the chicken and refrigerate for at least 30 minutes.
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the chicken: Remove the chicken from the marinade, allowing excess marinade to drip off, and place chicken on the baking sheet.
- Bake: Bake the chicken for 25-30 minutes, or until cooked through with internal temperature of 165°F (74°C).
- Broil: Switch on broiler for the last 3-5 minutes for an even stickier finish.
- Garnish: Garnish with chopped green onions and sesame seeds before serving.
Notes
For the best results, marinate the chicken overnight. You can substitute chicken thighs with chicken breasts or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 850 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 95 mg
Keywords: sticky honey gochujang chicken, Korean chicken, spicy honey chicken, baked chicken, dinner recipes