Description
Stir Fry Japanese BBQ Ramen Noodles is an easy and cheap Asian style recipe, add chicken or make it a vegetarian dish!
Ingredients
Scale
- 3 packages Ramen noodles
- 3 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs
- 1 onion, diced
- kosher salt
- pepper
- 6 to 7 cloves garlic, minced
- 1/3 cup Japanese BBQ sauce
- 2 tablespoons soy sauce
- 1 to 2 tablespoons sriracha
- 4 tablespoons butter
- 1 bunch green onions
- sesame seeds (optional)
- yum yum sauce (optional)
Instructions
- Boil: Boil the noodles according to package directions (do not use flavor packet), drain and rinse very well with cold water so they don’t overcook.
- Sauté: Set a large skillet or wok over medium high heat. Once hot add the olive oil along with the chicken (if using), onion, kosher salt, and pepper. Cook 3 to 4 minutes.
- Combine: Add the garlic and the cooked noodles, Japanese BBQ sauce (or hoisin sauce), soy sauce, sriracha, and butter.
- Stir Fry: Cook for 5 to 7 minutes, stirring and pressing the noodles so they become slightly crisp. Add the green onions and cook another 1 to 2 minutes.
- Serve: Serve with sesame seeds and add more Japanese BBQ sauce and/or yum yum sauce if desired.
Notes
You can easily substitute hoisin sauce if you can’t find Japanese BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese, American
Nutrition
- Serving Size: 1 serving
- Calories: 545 kcal
- Sugar: 12 g
- Sodium: 1150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 31 g
- Cholesterol: 85 mg
Keywords: BBQ, Chicken, Easy, Japanese, Noodles, ramen, Stir Fry, Vegetarian