Description
Salt and Vinegar Chicken delivers crave-worthy crispiness and that classic chip-inspired tang, all baked to perfection in just 40 minutes.
Ingredients
Scale
- 8 chicken thighs, skin-on and bone-in
- 1 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 tablespoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Step 1: Add chicken, vinegar, oil, salt and pepper to a large bowl and cover.
- Step 2: Marinate for at least 4 hours, preferably overnight.
- Step 3: Preheat oven to 375 degrees.
- Step 4: Add chicken, skin side up to a baking dish.
- Step 5: Bake for 40-45 minutes until skin is crispy and chicken is cooked through.
Notes
For best results, marinate the chicken overnight in the refrigerator. Ensure chicken is placed skin-side up in the baking dish for maximum crispiness.
- Prep Time: 4 hours
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Sugar: 1 g
- Sodium: 985 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 142 mg
Keywords: salt and vinegar chicken, crispy chicken thighs, oven baked chicken, gluten-free dinner