Description
This teriyaki salmon glaze is sweet, sticky, and so easy to prepare! No need to marinate means this recipe is ready in under 25 minutes.
Ingredients
Scale
- 20 oz salmon (cut into 4 even-sized fillets)
- 1/4 cup soy sauce
- 3 tablespoons honey
- 3 tablespoons water
- 2 tablespoons rice vinegar with a pinch of sugar
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
- Step: In a 1 pint jar, combine the soy sauce, honey, water, rice vinegar mixture, garlic and ginger. Shake it up, and set aside.
- Step: Arrange the salmon fillets in a 9 x 9 inch baking dish. Pour the teriyaki sauce over top. Bake at 425°F for 12 minutes, or until the salmon reaches 110°F.
- Step: Mix together cornstarch with 2 tablespoons of water. Pour it evenly over the teriyaki sauce in the baking dish, then use tongs to gently stir up the sauce.
- Step: Return to the oven for 2-3 more minutes, until sauce is bubbly and thickened, and salmon reaches 125°F.
- Step: Allow to rest for 3-4 more minutes before serving.
Notes
Cook times are for 5 oz fillets that are 2-3 inches thick. For medium-well salmon, add the cornstarch when the salmon is 130°F, then cook to 145°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 5 oz salmon fillet
- Calories: 279 kcal
- Sugar: 15 g
- Sodium: 660 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 77 mg
Keywords: salmon, teriyaki, dinner, fish, glazed salmon