Description
This teriyaki salmon sushi bake recipe is inspired by the viral tiktok sushi bake. This easy recipe makes enough for two people.
Ingredients
Scale
- 3/4 lb Salmon
- 3 tbsp Teriyaki Sauce
- 1 tbsp Brown Sugar
- 1/4 tsp Kosher Salt
- 1/4 tsp Garlic Powder
- 3 cups Cooked Sushi Rice
- 1 small Avocado, cubed
- 3 tbsp Spicy Mayo
- 1 tbsp Furikake
- 2 tbsp Crispy Fried Onion Bits
- 2 tbsp Scallions, finely diced
Instructions
- Step: Carefully remove skin from salmon then cut into 1” pieces.
- Step: In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.
- Step: In a small baking dish add cooked sticky rice and pat it down to create a flat surface.
- Step: Top with teriyaki salmon and evenly sprinkle with garlic powder and brown sugar.
- Step: Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.
- Step: Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions.
- Step: Serve immediately.
Notes
You can substitute salmon with shrimp, tofu, or tuna. To reduce sugar, you can omit the brown sugar.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 serving
- Calories: 875 kcal
- Sugar: 15 g
- Sodium: 1100 mg
- Fat: 35 g
- Saturated Fat: 8 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: salmon, sushi, viral recipe, sushi bake