Description
Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice.
Ingredients
Scale
- 2 Tbsp. avocado oil or olive oil
- 1/2 cup diced yellow onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrots
- 3 garlic cloves, minced
- 1 Tbsp. freshly grated ginger
- 1/4 cup red curry paste
- 6 cups chicken broth or vegetable stock
- 1 (14 oz.) can full-fat coconut milk
- 3 Tbsp. fish sauce
- 4–5 oz. ramen or rice noodles
- 1 Tbsp. fresh lime juice, plus more to taste
- 1/2 cup fresh chopped cilantro, plus more for serving
- Lime wedges, for serving
Instructions
- Step: In a dutch-oven, heat oil over medium heat. Add onions, red bell pepper, and carrots. Cook until tender, about 5-7 minutes.
- Step: Stir in garlic, ginger, and red curry paste. Cook until fragrant for about 1 minute, stirring frequently.
- Step: Add chicken broth, coconut milk, and fish sauce. Season with salt and pepper, to taste. Let the mixture come to a simmer. Cook, uncovered, for 5 minutes. Stir in noodles and simmer until tender.
- Step: Stir in lime juice and cilantro.
Notes
Curry Paste: The strength of curry paste varies from brand to brand. Noodles: Ramen or rice noodles work the best in this soup. For ramen noodles, make sure to toss the seasoning if included.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 307 kcal
- Sugar: 4.2 g
- Sodium: 1883.1 mg
- Fat: 21.7 g
- Saturated Fat: 16 g
- Unsaturated Fat: 5.7 g
- Trans Fat: 0 g
- Carbohydrates: 25.1 g
- Fiber: 3 g
- Protein: 4.8 g
- Cholesterol: 5 mg
Keywords: Thai Red Curry Soup, noodle soup, coconut milk soup, easy Thai recipes