Description
This is the Best Ever Shrimp Marinade, perfect for the grill or delicious sautéed. You’ll always want to make this lemony garlic shrimp!
Ingredients
Scale
- 1 lb shrimp
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 6 cloves garlic, minced
- 1 tbsp fresh chopped parsley
- 2 tsp dijon mustard
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili flakes
- 1/2 tsp dried basil
Instructions
- Step 1: Mix all ingredients for marinade together then marinate shrimp in a medium-sized bowl for 15 minutes.
- Step 2: For grilling, preheat BBQ to 425 F, add shrimp to skewers, drizzle some extra marinade overtop, and grill for 2 minutes per side until pink and fully cooked.
- Step 3: For stovetop, add 1 tbsp butter or olive oil to a large skillet over med-high heat, add shrimp with marinade, and sauté for 3-4 minutes until pink.
- Step 4: For broiling, set oven to broil on high, add shrimp to skewers on a parchment-lined baking sheet, drizzle with extra marinade, and broil 1-2 minutes per side until pink and fully cooked.
Notes
Cook the shrimp in the oven, on the stovetop or on the grill. Store leftovers in the fridge for 3 days. Freeze the raw shrimp in the marinade for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 1495 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 286 mg
Keywords: shrimp marinade, lemony garlic shrimp, grilled shrimp, sautéed shrimp, seafood