This creamy lemon zucchini pasta is a vibrant, fresh dish that makes the most of seasonal summer squash. By grating and reducing the zucchini into a concentrated paste, you create a rich, jammy base that emulsifies perfectly with cream and lemon. List of ingredients 2 lb. zucchini or summer squash […]

This quick pasta dish transforms simple broccoli florets into a rich, velvety sauce. It is a practical weeknight meal that comes together in about 20 minutes. List of ingredients 1 pound broccoli (fresh or frozen) – cut into small florets. 1 gallon (3.5 liters) water – for boiling. 1 tablespoon […]